97.040.01

Kitchen equipment in general

97.040.10

Kitchen furniture

97.040.20

Cooking ranges, working tables, ovens and similar appliances

97.040.30

Domestic refrigerating appliances

97.040.40

Dishwashers

97.040.50

Small kitchen appliances

97.040.60

Cookware, cutlery and flatware

97.040.99

Other kitchen equipment
IEC 60335-2-90:2002/AMD1:2003

IEC 60335-2-90:2002/AMD1:2003

Superseded Historical

Amendment 1 - Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens

€11.00

View more
DIN 18871-2:2003-07

DIN 18871-2:2003-07

Superseded Historical

Equipment for commercial kitchens - Thermal equipment - Part 2: Bainmaries for keeping warm, requirements and testing

€48.79

View more
DIN 18871-1:2003-07

DIN 18871-1:2003-07

Superseded Historical

Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards, requirements and testing

€48.79

View more
DIN 18871-3:2003-07

DIN 18871-3:2003-07

Superseded Historical

Equipment for commercial kitchens - Thermal equipment - Part 3 Bainmaries, requirements and testing

€48.79

View more
DIN 18871-4:2003-07

DIN 18871-4:2003-07

Superseded Historical

Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers, requirements and testing

€48.79

View more
NF EN 60335-2-25, C73-825 (07/2003)

NF EN 60335-2-25, C73-825 (07/2003)

Superseded Historical

Household and similar electrical appliances - Safety - Part 2-25 : particular requirements for microwave ovens, including combination microwave ovens

€111.67

View more
DIN 18854:2003-06

DIN 18854:2003-06

Superseded Historical

Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing

€56.17

View more
DIN 18856:2003-06

DIN 18856:2003-06

Superseded Historical

Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing.

€56.17

View more
DIN 18858:2003-06

DIN 18858:2003-06

Superseded Historical

Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing.

€48.79

View more
DIN 18852:2003-06

DIN 18852:2003-06

Superseded Historical

Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing.

€56.17

View more
DIN 18866:2003-06

DIN 18866:2003-06

Superseded Historical

Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing.

€69.91

View more
DIN 18851:2003-06

DIN 18851:2003-06

Superseded Historical

Equipment for commercial kitchens - Ranges - Requirements and testing

€56.17

View more
UNE-EN 28187/A1:2003

UNE-EN 28187/A1:2003

Superseded Historical

Household refrigerating appliances. Regriferator-freezers. Characteristics and test methods. Amendment 1: Special compartments for the preservation of highly perishable foodstuffs. (ISO 8187:1991/AM1997)

€54.00

View more
UNE-EN ISO 7371/A1:2003

UNE-EN ISO 7371/A1:2003

Superseded Historical

Household refrigerating appliances. Regriferators with or without low-temperature compartment. Characteristics and test methods. Amendment 1: Special compartments for the preservation of highly perishable foodstuffs. (ISO 7371:1995/AM1:1997)

€48.00

View more
UNE-EN ISO 8561/A1:2003

UNE-EN ISO 8561/A1:2003

Superseded Historical

Household frost-free refrigerating appliances. Refrigerators, refrigerator-freezers, frozen food storage cabinets and food freezers cooled by internal forced air circulation. Characteristics and test methods. Amendment 1: Special compartments for the preservation of highly perishable foodstuffs. (ISO 8561:1995/A1:1997)

€51.00

View more