Corrigendum 1 - Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids
€0.00
Residential cookers fired by solid fuel - Requirements and test methods
Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module; Requirements and testing
€84.58
Petits navires - Réchauds de cuisine alimentés par combustible liquide
€47.00
Domestic cooking appliances burning gas - Part 2-1: Rational use of energy - General
€50.00
Automatic gas burner control systems for gas burners and gas burning appliances with or without fans
€355.00
Equipment for commercial kitchens - Part 1: Tilting fry pans; Requirements and testing.
€48.79
Equipment for commercial kitchens - Components for ventilation - Part 2: Kitchens ventilation ceilings; Requirements, testing
€77.20
Equipment for commercial kitchens - Components for ventilation - Part 4: Air duct; Construction and dimensioning
Equipment for commercial kitchens - Components for ventilation - Part 6: Installation and use of fixed fire extinguisher systems
€63.27
Equipment for commercial kitchens - Components for ventilation - Part 3: Outlets; Requirements, testing
Equipment for commercial kitchens - Components for ventilation - Part 1: Kitchen ventilation hoods; Requirements, testing
Domestic and kitchen storage units and worktops - Safety requirements and test methods; German version prEN 14749:2003
Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics; German version prEN 153:2003
Methods for measuring the performance of electric household coffee makers (IEC 60661:1999 + A1:2003); German version EN 60661:2001 + A1:2003.
