97.040.01

Kitchen equipment in general

97.040.10

Kitchen furniture

97.040.20

Cooking ranges, working tables, ovens and similar appliances

97.040.30

Domestic refrigerating appliances

97.040.40

Dishwashers

97.040.50

Small kitchen appliances

97.040.60

Cookware, cutlery and flatware

97.040.99

Other kitchen equipment
UNE-EN 60335-2-35:2004

UNE-EN 60335-2-35:2004

Superseded Historical

Household and similar electrical appliances - Safety - Part 2-35: Particular requirements for instantaneous water heaters

€71.00

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BS EN 13141-3:2004

BS EN 13141-3:2004

Superseded Historical

Ventilation for buildings. Performance testing of components/products residential ventilation Range hoods use

€165.00

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IEC 60335-2-9:2002/AMD1:2004

IEC 60335-2-9:2002/AMD1:2004

Superseded Historical

Amendment 1 - Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances

€22.00

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DIN 18867-9:2004-01

DIN 18867-9:2004-01

Superseded Historical

Equipment for commercial kitchens - Mobile equipments - Part 9: Dispensers (heated or not heated)

€56.17

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DIN EN 61817/A2:2004-01

DIN EN 61817/A2:2004-01

Superseded Historical

Household portable appliances for cooking, grilling and similar use - Methods for measuring performance (IEC 59G/145A/CDV:2003); German version EN 61817:2001/prA2:2003

€34.30

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DIN EN 60619/A2:2004-01

DIN EN 60619/A2:2004-01

Superseded Historical

Electrically operated food preparation appliances - Methods for measuring the performance (IEC 59G/143A/CDV:2003); German version EN 60619:1993/prA2:2003

€34.30

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NF EN 30-1-1/A2, D32-321-1/A2 (01/2004)

NF EN 30-1-1/A2, D32-321-1/A2 (01/2004)

Superseded Historical

Appareils de cuisson domestiques utilisant les combustibles gazeux - Partie 1-1 : sécurité - Généralités

€65.33

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NF EN 60335-2-90/A1, C73-890/A1 (01/2004)

NF EN 60335-2-90/A1, C73-890/A1 (01/2004)

Superseded Historical

Appareils électrodomestiques et analogues - Sécurité - Partie 2-90 : règles particulières pour les fours à micro-ondes à usage commercial

€30.50

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NF EN 1860-3, D37-101-3 (01/2004)

NF EN 1860-3, D37-101-3 (01/2004)

Superseded Historical

Appliances, solid fuels and firelighters for barbecuing - Part 3 : firelighters for igniting solid fuels for use in barbecue appliances - Requirements and test methods

€82.00

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BS EN 60335-2-90:2002

BS EN 60335-2-90:2002

Superseded Historical

Specification for safety of household and similar electrical appliances Particular requirements commercial microwave ovens

€269.00

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DIN 18868-1:2003-12

DIN 18868-1:2003-12

Superseded Historical

Equipment for commercial kitchens - Non-thermal furnishing components - Part 1: Cupboards; Dimensions, requirements, testing.

€63.27

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DIN 18868-2:2003-12

DIN 18868-2:2003-12

Superseded Historical

Equipment for commercial kitchens - Non-thermal furnishing components - Part 2: Shelves; Dimensions, requirements, testing.

€48.79

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DIN EN 203-2-4:2003-12

DIN EN 203-2-4:2003-12

Superseded Historical

Gas heated catering equipment - Part 2-4: Specific requirements; Fryers; German version prEN 203-2-4:2003

€56.17

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DIN EN 203-2-8:2003-12

DIN EN 203-2-8:2003-12

Superseded Historical

Gas heated catering equipment - Part 2-8: Specific requirements; Brat pans and paëlla; German version prEN 203-2-8:2003

€69.91

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NF EN 60335-2-5, C73-805 (12/2003)

NF EN 60335-2-5, C73-805 (12/2003)

Superseded Historical

Household and similar electrical appliances - Safety - Part 2-5 : particular requirements for dishwashers - Appareils électrodomestiques et analogues

€95.67

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