Materials and articles in contact with foodstuffs - Evaluation of the suitability of metal and alloy articles in contact with foodstuffs during microwave heating; German and English version prEN 18372:2026
€63.27
BS EN IEC 63724 Electric forced convection ovens, steam cookers and combination ovens for professional use - Test methods for measuring the performance (Fast track)
€23.00
Equipment for commercial kitchens. Components ventilation in kitchens General requirements including calculation method
€316.00
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
€163.00
BS EN IEC 60350-3 Household electric cooking appliances Part 3: Steam ovens and combination steam – Methods for measuring performance
BS EN 18372 Materials and articles in contact with foodstuffs. Evaluation of the suitability of metal and alloy articles in contact with foodstuffs during microwave heating
Materials and articles in contact with foodstuffs — Cutlery and table holloware Part 1: Requirements for cutlery for the preparation of food
€77.00
Materials and articles in contact with foodstuffs — Cutlery and table holloware Part 5: Specification for sharpness and cutting wear resistance test of cutlery
BS EN IEC 60335-2-99:2026/AA Household and similar electrical appliances - Safety Part 2-99: Particular requirements for commercial electric hoods
BS EN IEC 60335-2-64:2026/AA Safety of household and similar electrical appliances Part 2-64: Particular requirements for commercial electric kitchen machines
BS EN IEC 60335-2-50:2026/AA Household and similar electrical appliances - Safety Part 2-50: Particular requirements for commercial electric bains-marie
Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
€76.00
BS EN IEC 60335-2-90:2026/AA Household and similar electrical appliances - Safety Part 2-90: Particular requirements for commercial microwave ovens
BS EN IEC 60335-2-48:2026/AA Household and similar electrical appliances - Safety Part 2-48: Particular requirements for commercial electric grillers toasters
Professional and commercial coffee machines - Methods for measuring energy consumption and productivity
€120.00
