Appareils électrodomestiques et analogues - Sécurité - Partie 2-62: Exigences particulières pour les plonges électriques à usage collectif
€70.00
Corrigendum 1 - Household and similar electrical appliances - Safety - Part 2-118: Particular requirements for professional ice-cream makers
€0.00
Household electric appliances - Specification of the properties of a digital system for measuring the performance
€231.00
BS EN IEC 60335-2-34 Amd.1 Amendment 1 - Household and similar electrical appliances Safet Part 2-34: Particular requirements for motor-compressors
€23.00
BS EN IEC 60335-2-9 Household and similar electrical appliances - Safety Part 2-9: Particular requirements for grills, toasters portable cooking
BS ISO 6486-2 Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food — Release of lead cadmium Part 2: Permissible limits
BS ISO 7086-2 Glass hollowware in contact with food — Release of lead and cadmium Part 2: Permissible limits
BS EN 1860-4:2023/A1 Appliances, solid fuels and firelighters for barbecuing Part 4: Single use barbecues burning - Requirements test methods
Household microwave ovens - Methods for measuring performance
€101.00
Electrical household and similar cooling and freezing appliances - Food preservation
€72.00
BS EN ISO 8442-5 Materials and articles in contact with foodstuffs — Cutlery table holloware Part 5: Specification for sharpness edge retention test of cutlery
Appliances, solid fuels and firelighters for barbecuing - Part 4: Single use barbecues burning solid fuels - Requirements and test methods - Amendment 1; German and English version EN 1860-4:2023/prA1:2026
€41.78
Amendement 1 - Extracteurs de fumée de cuisine - Méthodes de mesure de l'aptitude à la fonction
€38.50
Vitreous and porcelain enamels — Release from enamelled articles in contact with food — Methods of test and limits
€77.00
BS EN ISO 8442-1 Materials and articles in contact with foodstuffs — Cutlery table holloware Part 1: Requirements for cutlery the preparation of food
