Active
Draft standard
Most Recent
26/30514945 DC:2026
BS EN ISO 8442-5 Materials and articles in contact with foodstuffs — Cutlery table holloware Part 5: Specification for sharpness edge retention test of cutlery
No description.
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/05/2026 |
| Page Count | 16 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
01/04/1996
Withdrawn
Most Recent
08/08/2024
Active
Most Recent
No products.