Equipment for commercial kitchens - Thermal equipment - Part 3: Multifunctional cooker - Requirements and testing.
€56.17
Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing
€84.58
Mechanical dishwashing resistance of utensils - Part 2: Inspection and evaluation; German and English version prEN 12875-2:2026
€77.20
Appareils à gaz d'extérieur - Dispositions complémentaires pour l'utilisation des gaz de 2ème famille
€59.00
Équipement pour cuisines professionnelles - Éléments de ventilation pour cuisines professionnelles - Partie 7 : installation et utilisation de systèmes fixes de lutte contre l'incendie
€47.00
Corrigendum 1 - Amendment 1 - Household and similar electrical appliances - Safety - Part 2-74: Particular requirements for portable immersion heaters
€0.00
BS EN IEC 60335-2-12:2026/AA Household and similar electrical appliances - Safety Part 2-12: Particular requirements for warming plates
€23.00
Electric dishwashers for household use. Methods for measuring the performance
€404.00
Clean cookstoves and clean cooking solutions — Harmonized laboratory test protocols Part 1: Standard test sequence for emissions and performance, safety and durability of cookstoves
€155.00
BS ISO 19867-1 Clean cookstoves and clean cooking solutions — Harmonized laboratory test protocols Part 1: Standard sequence for emissions performance, safety durability of
€42.00
Glass hollowware in contact with food — Release of lead and cadmium Part 2: Permissible limits
€77.00
Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium Part 2: Permissible limits
BS EN 50615:2015/A1 Household and similar electrical appliances - Safety
BS EN 50615:2015/A2 Household and similar electrical appliances - Safety
BS EN IEC 60335-2-74:2026/AA Household and similar electrical appliances - Safety Part 2-74: Particular requirements for portable immersion heaters
