Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
€65.00
Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment
€72.00
Household and similar electrical appliances. Test code for the determination of airborne acoustical noise Procedure determining verifying declared emission values
€269.00
Recommendations for provision of space for domestic kitchen equipment
€165.00
Recommendations for maximum surface temperatures of heated domestic equipment
Specification for back boilers for use with domestic solid fuel applainces
Specification for kitchen measuring spoons, measures and jugs
Measuring cups and spoons
Kitchen measuring cups and spoons
Handbook on school catering equipment and furniture
Low-voltage electrical installations - Pratical guide for installations of catering equipment - Installations électriques à basse tension
€59.33
Equipment for commercial kitchens - Communication interface for commercial kitchen equipment - OPC Unified Architecture
€156.64
Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment
€41.78
