BS EN 18372 Materials and articles in contact with foodstuffs. Evaluation of the suitability of metal and alloy articles in contact with foodstuffs during microwave heating
€23.00
Materials and articles in contact with foodstuffs — Cutlery and table holloware Part 1: Requirements for cutlery for the preparation of food
€77.00
Materials and articles in contact with foodstuffs — Cutlery and table holloware Part 5: Specification for sharpness and cutting wear resistance test of cutlery
BS EN IEC 60335-2-99:2026/AA Household and similar electrical appliances - Safety Part 2-99: Particular requirements for commercial electric hoods
BS EN IEC 60335-2-64:2026/AA Safety of household and similar electrical appliances Part 2-64: Particular requirements for commercial electric kitchen machines
BS EN IEC 60335-2-50:2026/AA Household and similar electrical appliances - Safety Part 2-50: Particular requirements for commercial electric bains-marie
Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
€76.00
BS EN IEC 60335-2-90:2026/AA Household and similar electrical appliances - Safety Part 2-90: Particular requirements for commercial microwave ovens
BS EN IEC 60335-2-48:2026/AA Household and similar electrical appliances - Safety Part 2-48: Particular requirements for commercial electric grillers toasters
Professional and commercial coffee machines - Methods for measuring energy consumption and productivity
€120.00
BS EN IEC 60335-2-47:2026/AA Household and similar electrical appliances - Safety Part 2-47: Particular requirements for commercial electric boiling pans
Standard Test Method for Crazing Resistance of Fired Glazed Whitewares by Autoclave Treatment
€58.00
Appareils électrodomestiques et analogues - Sécurité - Partie 2-25: Exigences particulières pour les fours à micro-ondes, y compris les fours à micro-ondes combinés
€48.50
Appareils électrodomestiques et analogues - Sécurité - Partie 2-24 : Exigences particulières pour les appareils de réfrigération, les sorbetières et les fabriques de glace
€61.00
Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 8: Safety requirements, dimensioning and design for shared exhaust air from solid fuel-fired appliances and commercial kitchen appliances with other energy sources
€69.91
