BS EN IEC 63724 Electric forced convection ovens, steam cookers and combination ovens for professional use - Test methods for measuring the performance (Fast track)
€23.00
Equipment for commercial kitchens. Components ventilation in kitchens General requirements including calculation method
€316.00
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
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Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 8: Safety requirements, dimensioning and design for shared exhaust air from solid fuel-fired appliances and commercial kitchen appliances with other energy sources
€69.91
Equipment for commercial kitchens - Connection for power optimization; Text in German and English.
Equipment for commercial kitchens. Components ventilation in kitchens Installation and use of fixed fire extinguishing systems
€193.00
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire extinguishing systems
€89.00
Équipement pour cuisines professionnelles - Éléments de ventilation pour cuisines professionnelles - Partie 7 : installation et utilisation de systèmes fixes de lutte contre l'incendie
€47.17
Corrigendum 1 - Household and similar electrical appliances - Safety - Part 2-118: Particular requirements for professional ice-cream makers
€0.00
Household and similar electrical appliances - Safety - Part 2-118: Particular requirements for professional ice-cream makers
€1,440.00
€711.00
€916.00
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German and English version prEN 16282-1:2025
€111.40
Équipement pour cuisines professionnelles - Éléments de ventilation pour cuisines professionnelles - Partie 1 : exigences générales et méthode de calcul
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Draft BS EN 16282-1 Equipment for commercial kitchens - Components ventilation in Part 1: General requirements including calculation method
