97.040.99 : Other kitchen equipment

DIN 18869-8:2026-06

DIN 18869-8:2026-06

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Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 8: Safety requirements, dimensioning and design for shared exhaust air from solid fuel-fired appliances and commercial kitchen appliances with other energy sources

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DIN 18875:2026-06

DIN 18875:2026-06

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Equipment for commercial kitchens - Connection for power optimization; Text in German and English.

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BS EN 16282-7:2026

BS EN 16282-7:2026

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Equipment for commercial kitchens. Components ventilation in kitchens Installation and use of fixed fire extinguishing systems

€193.00

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NBN EN 16282-7:2026

NBN EN 16282-7:2026

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Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire extinguishing systems

€89.00

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NF EN 16282-7 (05/2026)

NF EN 16282-7 (05/2026)

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Équipement pour cuisines professionnelles - Éléments de ventilation pour cuisines professionnelles - Partie 7 : installation et utilisation de systèmes fixes de lutte contre l'incendie

€47.00

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IEC 60335-2-118:2025/COR1:2026

IEC 60335-2-118:2025/COR1:2026

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Corrigendum 1 - Household and similar electrical appliances - Safety - Part 2-118: Particular requirements for professional ice-cream makers

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IEC 60335-2-118:2025 EXV-RLV

IEC 60335-2-118:2025 EXV-RLV

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Household and similar electrical appliances - Safety - Part 2-118: Particular requirements for professional ice-cream makers

€1,440.00

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IEC 60335-2-118:2025

IEC 60335-2-118:2025

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Household and similar electrical appliances - Safety - Part 2-118: Particular requirements for professional ice-cream makers

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IEC 60335-2-118:2025 EXV

IEC 60335-2-118:2025 EXV

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Household and similar electrical appliances - Safety - Part 2-118: Particular requirements for professional ice-cream makers

€916.00

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DIN EN 16282-1:2025-03

DIN EN 16282-1:2025-03

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Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German and English version prEN 16282-1:2025

€111.40

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PR NF EN 16282-1, E51-772-1PR (03/2025)

PR NF EN 16282-1, E51-772-1PR (03/2025)

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Équipement pour cuisines professionnelles - Éléments de ventilation pour cuisines professionnelles - Partie 1 : exigences générales et méthode de calcul

€116.50

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25/30487660 DC:2025

25/30487660 DC:2025

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Draft BS EN 16282-1 Equipment for commercial kitchens - Components ventilation in Part 1: General requirements including calculation method

€23.00

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DIN EN 16282-7:2024-11

DIN EN 16282-7:2024-11

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Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire extinguishing systems; German and English version prEN 16282-7:2024

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PR NF EN 16282-7, E51-772-7PR (11/2024)

PR NF EN 16282-7, E51-772-7PR (11/2024)

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Équipement pour cuisines professionnelles - Éléments de ventilation pour cuisines professionnelles - Partie 7 : installation et utilisation de systèmes fixes de lutte contre l'incendie

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24/30481820 DC:2024

24/30481820 DC:2024

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BS EN 16282-7 Equipment for commercial kitchens - Components ventilation in Part 7: Installation and use of fixed fire extinguishing systems

€23.00

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