Materials and articles in contact with foodstuffs. Catering containers Specification for dimensions of
€165.00
Kitchen sinks. Connecting dimensions
€193.00
BS EN IEC 60335-2-118. Household and similar electrical appliances. Safety Part 2-118. Particular requirements for professional ice-cream makers
€23.00
Equipment for commercial kitchens. Components ventilation in kitchens Aerosol separators; Design and safety requirements
Specification for electric catering equipment for educational establishments (L.A.S.M.E.C. modular units)
€269.00
Specification for catering container dimensions
Jug water filter systems. Specification
Materials and articles in contact with foodstuffs. Catering containers Dimensions of accessories supports
€95.00
Specification. Stainless steel catering containers and lids
Specification. Aluminium catering containers and lids
Specification for aluminium foil catering containers
Specification for plastics catering containers and lids
Recommendations for modules for the coordinating dimensions of catering equipment using containers to BS 4874
BS EN 16282-7 AMD1. Equipment for commercial kitchens. Components ventilation in kitchens Part 7. Installation and use of fixed fire suppression systems
