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BS EN 16282-7:2026
Equipment for commercial kitchens. Components ventilation in kitchens Installation and use of fixed fire extinguishing systems
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/14/2026 |
| Page Count | 18 |
| Themes | Fire extinguishers |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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