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20/30401334 DC:2020
BS EN 16282-7 AMD1. Equipment for commercial kitchens. Components ventilation in kitchens Part 7. Installation and use of fixed fire suppression systems
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Summary
Water;Test methods;Heating;Commercial;Ventilation;Kitchens;Buildings
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 03/23/2020 |
| Page Count | 6 |
| Themes | Buildings |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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