97.040.20 : Cooking ranges, working tables, ovens and similar appliances

ASTM F3216-16

ASTM F3216-16

Superseded Historical

Standard Test Method for Performance of Retherm Ovens

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ASTM F2521-09(2014)

ASTM F2521-09(2014)

Superseded Historical

Standard Specification for Heavy-Duty Ranges, Gas and Electric

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ASTM F874-98(2019)

ASTM F874-98(2019)

Withdrawn Most Recent

Standard Test Method for Temperature Measurement and Profiling for Microwave Susceptors (Withdrawn 2024)

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ASTM F1317-98(2019)

ASTM F1317-98(2019)

Withdrawn Most Recent

Standard Test Method for Calibration of Microwave Ovens (Withdrawn 2024)

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ASTM F1500-98(2019)

ASTM F1500-98(2019)

Withdrawn Most Recent

Standard Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants (Withdrawn 2024)

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ASTM F1519-98(2019)

ASTM F1519-98(2019)

Withdrawn Most Recent

Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products (Withdrawn 2024)

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ASTM F1496-13(2019)

ASTM F1496-13(2019)

Active Most Recent

Standard Test Method for Performance of Convection Ovens

€72.00

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ASTM F3051-14(2019)

ASTM F3051-14(2019)

Active Most Recent

Standard Test Method for Performance of Cook-and-Hold Ovens

€72.00

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ASTM F1919-14(2019)

ASTM F1919-14(2019)

Active Most Recent

Standard Specification for Griddles, Single-Sided and Double-Sided, Gas and Electric

€65.00

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ASTM E3087-18

ASTM E3087-18

Active Most Recent

Standard Test Method for Measuring Capture Efficiency of Domestic Range Hoods

€65.00

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BS EN 1860-2:2005

BS EN 1860-2:2005

Superseded Historical

Appliances, solid fuels and firelighters for barbecueing Barbecue charcoal barbecue briquettes. Requirements test methods

€269.00

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BS EN 12778:2002

BS EN 12778:2002

Active Most Recent

Cookware. Pressure cookers for domestic use

€269.00

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BS EN 61817:2001

BS EN 61817:2001

Active Most Recent

Household portable appliances for cooking, grilling and similar use. Methods for measuring performance

€316.00

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BS EN 203-2-11:2006

BS EN 203-2-11:2006

Active Most Recent

Gas heated catering equipment Specific requirements Pasta cookers

€165.00

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BS EN 203-2-10:2007

BS EN 203-2-10:2007

Active Most Recent

Gas heated catering equipment Specific requirements. Chargrills

€165.00

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