BS EN 18372 Materials and articles in contact with foodstuffs. Evaluation of the suitability of metal and alloy articles in contact with foodstuffs during microwave heating
€23.00
BS EN IEC 60335-2-99:2026/AA Household and similar electrical appliances - Safety Part 2-99: Particular requirements for commercial electric hoods
BS EN IEC 60335-2-50:2026/AA Household and similar electrical appliances - Safety Part 2-50: Particular requirements for commercial electric bains-marie
Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
€76.00
BS EN IEC 60335-2-90:2026/AA Household and similar electrical appliances - Safety Part 2-90: Particular requirements for commercial microwave ovens
BS EN IEC 60335-2-47:2026/AA Household and similar electrical appliances - Safety Part 2-47: Particular requirements for commercial electric boiling pans
Appareils électrodomestiques et analogues - Sécurité - Partie 2-25: Exigences particulières pour les fours à micro-ondes, y compris les fours à micro-ondes combinés
€48.50
BS EN IEC 60335-2-38/AA Household and similar electrical appliances - Safety Part 2-38: Particular requirements for commercial electric griddles griddle grills
BS EN IEC 60335-2-42/AA Household and similar electrical appliances - Safety Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers steam-convection ovens
Corrigendum 1 - Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
€0.00
BS EN IEC 60335-2-36/AA Household and similar electrical appliances - Safety Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs hob elements
Methods for measuring the energy consumption of commercial kitchen appliances - Part 9: Cooking zones
€77.20
Equipment for commercial kitchens - Ranges - Requirements and testing.
€69.91
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing.
€56.17
Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing.
