Active Draft standard
Most Recent

26/30544870 DC:2026

BS EN IEC 60350-3 Household electric cooking appliances Part 3: Steam ovens and combination steam – Methods for measuring performance
No description.

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 07/17/2026
Page Count 42
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

No products.