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Draft standard
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26/30544870 DC:2026
BS EN IEC 60350-3 Household electric cooking appliances Part 3: Steam ovens and combination steam – Methods for measuring performance
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/17/2026 |
| Page Count | 42 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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01/04/1996
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08/08/2024
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