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26/30560426 DC:2026
BS EN 18372 Materials and articles in contact with foodstuffs. Evaluation of the suitability of metal and alloy articles in contact with foodstuffs during microwave heating
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/09/2026 |
| Page Count | 12 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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