DIN 18873-9:2026-05
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DIN 18873-9:2026-05

Methods for measuring the energy consumption of commercial kitchen appliances - Part 9: Cooking zones

Summary

Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 9: Kochzonen

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 05/01/2026
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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