97.040.01

Kitchen equipment in general

97.040.10

Kitchen furniture

97.040.20

Cooking ranges, working tables, ovens and similar appliances

97.040.30

Domestic refrigerating appliances

97.040.40

Dishwashers

97.040.50

Small kitchen appliances

97.040.60

Cookware, cutlery and flatware

97.040.99

Other kitchen equipment
DIN 18873-16:2026-06

DIN 18873-16:2026-06

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Methods for measuring the energy consumption of commercial kitchen appliances - Part 16: Kitchen machinery

€111.40

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DIN 18875:2026-06

DIN 18875:2026-06

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Equipment for commercial kitchens - Connection for power optimization; Text in German and English.

€69.91

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26/30563586 DC:2026

26/30563586 DC:2026

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BS EN IEC 60335-2-38/AA Household and similar electrical appliances - Safety Part 2-38: Particular requirements for commercial electric griddles griddle grills

€23.00

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26/30563589 DC:2026

26/30563589 DC:2026

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BS EN IEC 60335-2-42/AA Household and similar electrical appliances - Safety Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers steam-convection ovens

€23.00

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IEC 60335-2-36:2021/COR1:2026

IEC 60335-2-36:2021/COR1:2026

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Corrigendum 1 - Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

€0.00

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26/30563103 DC:2026

26/30563103 DC:2026

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BS EN IEC 60335-2-39/AA Household and similar electrical appliances - Safety Part 2-39: Particular requirements for commercial electric multi-purposecooking pans

€23.00

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26/30563106 DC:2026

26/30563106 DC:2026

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BS EN IEC 60335-2-36/AA Household and similar electrical appliances - Safety Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs hob elements

€23.00

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BS EN 16282-7:2026

BS EN 16282-7:2026

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Equipment for commercial kitchens. Components ventilation in kitchens Installation and use of fixed fire extinguishing systems

€193.00

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NBN EN 16282-7:2026

NBN EN 16282-7:2026

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Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire extinguishing systems

€89.00

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26/30558438 DC:2026

26/30558438 DC:2026

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BS EN IEC 60335-2-58 Household and similar electrical appliances - Safety Part 2-58: Particular requirements for commercial electric dishwashing machines

€23.00

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26/30562227 DC:2026

26/30562227 DC:2026

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BS EN IEC 60335-2-58/AB Household and similar electrical appliances - Safety Part 2-58: Particular requirements for commercial electric dishwashing machines

€23.00

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DIN 18873-9:2026-05

DIN 18873-9:2026-05

Active Most Recent

Methods for measuring the energy consumption of commercial kitchen appliances - Part 9: Cooking zones

€77.20

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DIN 18851:2026-05

DIN 18851:2026-05

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Equipment for commercial kitchens - Ranges - Requirements and testing.

€69.91

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DIN 18854:2026-05

DIN 18854:2026-05

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Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing.

€56.17

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DIN 18871-2:2026-05

DIN 18871-2:2026-05

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Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing.

€56.17

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