Materials and articles in contact with foodstuffs — Cutlery and table holloware Part 1: Requirements for cutlery for the preparation of food
€77.00
Materials and articles in contact with foodstuffs — Cutlery and table holloware Part 5: Specification for sharpness and cutting wear resistance test of cutlery
Standard Test Method for Crazing Resistance of Fired Glazed Whitewares by Autoclave Treatment
€58.00
Mechanical dishwashing resistance of utensils - Part 2: Inspection and evaluation; German and English version prEN 12875-2:2026
€77.20
Glass hollowware in contact with food — Release of lead and cadmium Part 2: Permissible limits
Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium Part 2: Permissible limits
BS EN 12875-2 Mechanical dishwashing resistance of utensils Part 2: Inspection and evaluation
€23.00
Vaisselle en céramique, vaisselle en vitrocéramique et vaisselle de table en verre en contact avec les aliments — Émission de plomb et de cadmium — Partie 2: Limites admissibles
€48.50
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO/DIS 8442-1:2025); German and English version prEN ISO 8442-1:2025
€98.32
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and cutting wear resistance test of cutlery (ISO/DIS 8442-5:2026); German and English version prEN ISO 8442-5:2026
€69.91
BS ISO 6486-2 Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food — Release of lead cadmium Part 2: Permissible limits
BS ISO 7086-2 Glass hollowware in contact with food — Release of lead and cadmium Part 2: Permissible limits
BS EN ISO 8442-5 Materials and articles in contact with foodstuffs — Cutlery table holloware Part 5: Specification for sharpness edge retention test of cutlery
Vitreous and porcelain enamels — Release from enamelled articles in contact with food — Methods of test and limits
