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DIN 18873-14:2014-09
Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment
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Summary
Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 14: Wassernetzgebundene Trinkwasseranlagen zur Kühlung und CO<(Index)2>-Anreicherung
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 09/01/2014 |
| Page Count | 7 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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