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DIN 18852:2026-05

Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing

Summary

Großküchengeräte - Brat- und Grillgeräte - Anforderungen und Prüfungen

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 05/01/2026
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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