Superseded Standard
Historical

DIN 18852:2003-06

Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing.

Summary

Großküchengeräte - Brat-und Grillgeräte - Anforderungen und Prüfung / Achtung: Übergangsfrist, festgelegt durch DIN 18852 (2022-10), bis 2023-03-31 beachten.

Notes

A transition period, as set out in DIN 18852 (2022-10), exists until 2023-03-31.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 06/01/2003
Page Count 12
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ISBN ---
Weight (in grams) ---
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