Superseded
Standard
Historical
DIN 18852:2003-06
Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing.
Summary
Großküchengeräte - Brat-und Grillgeräte - Anforderungen und Prüfung / Achtung: Übergangsfrist, festgelegt durch DIN 18852 (2022-10), bis 2023-03-31 beachten.
Notes
A transition period, as set out in DIN 18852 (2022-10), exists until 2023-03-31.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 06/01/2003 |
| Page Count | 12 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
01/01/2002
Superseded
Historical
01/06/2003
Superseded
Historical
01/04/2021
Superseded
Historical
01/10/2022
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