97.040.01

Kitchen equipment in general

97.040.10

Kitchen furniture

97.040.20

Cooking ranges, working tables, ovens and similar appliances

97.040.30

Domestic refrigerating appliances

97.040.40

Dishwashers

97.040.50

Small kitchen appliances

97.040.60

Cookware, cutlery and flatware

97.040.99

Other kitchen equipment
BS EN 1860-3:2003

BS EN 1860-3:2003

Withdrawn Most Recent

Appliances, solid fuels and firelighters for barbecueing Firelighters igniting use in barbecue appliances. Requirements test methods

€269.00

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BS EN 50242:1999

BS EN 50242:1999

Superseded Historical

Electric dishwashers for household use. Test methods for measuring the performance

€316.00

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XP D21-503 (09/2003)

XP D21-503 (09/2003)

Withdrawn Most Recent

Domestic metallic cookware for use on top of stoves, cookers or hobs - Compatibility with the different heat sources : requirements and test methods

€52.00

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DIN EN ISO 15502:2003-09

DIN EN ISO 15502:2003-09

Superseded Historical

Household refrigerating appliances - Characteristics and test methods (ISO/DIS 15502:2003); German version prEN ISO 15502:2003

€167.66

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NF EN 437, D30-500 (09/2003)

NF EN 437, D30-500 (09/2003)

Superseded Historical

Gaz d'essais - Pressions d'essais - Catégories d'appareils

€93.67

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NF EN 1860-1, D37-101-1 (09/2003)

NF EN 1860-1, D37-101-1 (09/2003)

Superseded Historical

Appareils, combustibles solides et allume-barbecue pour la cuisson au barbecue - Partie 1 : barbecue utilisant les combustibles solides - Exigences et méthodes d'essai

€65.33

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NF EN 60661/A1, C73-220/A1 (09/2003)

NF EN 60661/A1, C73-220/A1 (09/2003)

Superseded Historical

Méthodes de mesure de l'aptitude à la fonction des cafetières électriques à usage domestique

€34.00

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IEC 60335-2-90:2002+AMD1:2003 Consolidated

IEC 60335-2-90:2002+AMD1:2003 Consolidated

Superseded Historical

Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens

€314.00

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DIN EN 203-2-1:2003-08

DIN EN 203-2-1:2003-08

Superseded Historical

Gas heated catering equipment - Part 2-1: Specific requirements; Open burners and wok burners; German version prEN 203-2-1:2003

€77.20

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DIN EN 203-2-3:2003-08

DIN EN 203-2-3:2003-08

Superseded Historical

Gas heated catering equipment - Part 2-3: Specific requirements; Boiling pans; German version prEN 203-2-3:2003

€63.27

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DIN EN 203-2-6:2003-08

DIN EN 203-2-6:2003-08

Superseded Historical

Gas heated catering equipment - Part 2-6: Specific requirements; Hot water heaters for beverage; German version prEN 203-2-6:2003

€63.27

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DIN EN 203-2-9:2003-08

DIN EN 203-2-9:2003-08

Superseded Historical

Gas heated catering equipment - Part 2-9: Specific requirements; Solid tops, warming plates and griddles; German version prEN 203-2-9:2003

€48.79

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DIN EN 695:2003-08

DIN EN 695:2003-08

Superseded Historical

Kitchen sinks - Connecting dimensions; German version prEN 695:2003

€56.17

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UNE-EN 60335-2-25:2003

UNE-EN 60335-2-25:2003

Superseded Historical

Household and similar electrical appliances - Safety -- Part 2-25: Particular requirements for microwave ovens, including combination microwave ovens

€76.00

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UNE-EN 60335-2-34:2003

UNE-EN 60335-2-34:2003

Superseded Historical

Household and similar electrical appliances - Safety - Part 2-34: Particular requirements for motor-compressors

€77.00

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