DIN 18857-1:2003-10
Superseded Standard
Historical

DIN 18857-1:2003-10

Equipment for commercial kitchens - Part 1: Tilting fry pans; Requirements and testing.
Most recent standard

Summary

Großküchengeräte - Teil 1: Kippbratpfannen; Anforderungen und Prüfung / Achtung: Übergangsfrist, festgelegt durch DIN 18857-1 (2022-11), bis 2023-04-30 beachten.

Notes

A transition period, as set out in DIN 18857-1 (2022-11), exists until 2023-04-30.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 10/01/2003
Page Count 10
EAN ---
ISBN ---
Weight (in grams) ---
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