DIN 18866:2003-06
Superseded Standard
Historical

DIN 18866:2003-06

Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing.
Most recent standard

Summary

Großküchengeräte - Heißumluftgeräte und Heißluftdämpfer - Anforderungen und Prüfung / Achtung: Übergangsfrist, festgelegt durch DIN 18866 (2018-08), bis 2019-01-31 beachten.

Notes

A transition period, as set out in DIN 18866 (2018-08), exists until 2019-01-31.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 06/01/2003
Cancellation Date 08/01/2018
Page Count 17
EAN ---
ISBN ---
Weight (in grams) ---
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