Superseded
Standard
Historical
DIN 18856:2003-06
Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing.
Preview
Summary
Großküchengeräte - Friteusen - Anforderungen und Prüfung / Achtung: Übergangsfrist, festgelegt durch DIN 18856 (2023-10), bis 2024-03-31 beachten.
Notes
A transition period, as set out in DIN 18856 (2023-10), exists until 2024-03-31.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 06/01/2003 |
| Page Count | 12 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
01/12/2001
Superseded
Historical
01/06/2003
Superseded
Historical
01/02/2022
Superseded
Historical
01/10/2023
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