DIN 18858:2003-06
Superseded Standard
Historical

DIN 18858:2003-06

Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing.
Most recent standard

Summary

Großküchengeräte - Salamander und Gyrosgrills - Anforderungen und Prüfung / Achtung: Übergangsfrist, festgelegt durch DIN 18858 (2023-10), bis 2024-03-31 beachten.

Notes

A transition period, as set out in DIN 18858 (2023-10), exists until 2024-03-31.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 06/01/2003
Page Count 10
EAN ---
ISBN ---
Weight (in grams) ---
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