Superseded
Standard
Historical
DIN 18854:2003-06
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
Preview
Summary
Großküchengeräte - Etagen-Brat- und Backöfen, Konditorei-Backöfen (Patisserie) - Anforderungen und Prüfung
Notes
À remplacer par DIN 18854 (2014-01).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 06/01/2003 |
| Cancellation Date | 03/01/2015 |
| Page Count | 12 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
DIN 18854:2001-12
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
01/12/2001
Superseded
Historical
DIN 18854:2025-04
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
01/04/2025
Superseded
Historical
DIN 18854:2003-06
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
01/06/2003
Superseded
Historical
01/01/2014
Superseded
Historical
01/03/2015
Superseded
Historical
01/05/2026
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