Superseded
Standard
Historical
DIN 18854:2015-03
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing.
Preview
Summary
Großküchengeräte - Backöfen - Anforderungen und Prüfung / Achtung: Übergangsfrist, festgelegt durch DIN 18854 (2026-05), bis 2026-10-31 beachten.
Notes
A transition period, as set out in DIN 18854 (2026-05), exists until 2026-10-31.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 03/01/2015 |
| Page Count | 12 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
DIN 18854:2001-12
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
01/12/2001
Superseded
Historical
DIN 18854:2025-04
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
01/04/2025
Superseded
Historical
01/06/2003
Superseded
Historical
01/01/2014
Superseded
Historical
01/03/2015
Superseded
Historical
01/05/2026
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