97.040.01

Kitchen equipment in general

97.040.10

Kitchen furniture

97.040.20

Cooking ranges, working tables, ovens and similar appliances

97.040.30

Domestic refrigerating appliances

97.040.40

Dishwashers

97.040.50

Small kitchen appliances

97.040.60

Cookware, cutlery and flatware

97.040.99

Other kitchen equipment
ASTM F2834-10A(2017)e1

ASTM F2834-10A(2017)e1

Superseded Historical

Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing

This product is not for sale, please contact us for more information

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ASTM F2835-10(2017)

ASTM F2835-10(2017)

Superseded Historical

Standard Specification for Underfired Broilers

This product is not for sale, please contact us for more information

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ASTM F2834-10

ASTM F2834-10

Superseded Historical

Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing

This product is not for sale, please contact us for more information

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ASTM F2835-10

ASTM F2835-10

Superseded Historical

Standard Specification for Underfired Broilers

This product is not for sale, please contact us for more information

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IEC 60705:2010

IEC 60705:2010

Superseded Historical

Household microwave ovens - Methods for measuring performance

€286.00

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DIN IEC 60704-2-13:2010-04

DIN IEC 60704-2-13:2010-04

Superseded Historical

Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-13: Particular requirements for range hoods (IEC 59K/187/CD:2009)

€122.34

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BS EN 60335-2-31:2003+A2:2009

BS EN 60335-2-31:2003+A2:2009

Superseded Historical

Household and similar electrical appliances. Safety Particular requirements for range hoods other cooking fume extractors

€193.00

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IEC 60335-2-35:2002+AMD1:2006+AMD2:2009 Consolidated

IEC 60335-2-35:2002+AMD1:2006+AMD2:2009 Consolidated

Superseded Historical

Household and similar electrical appliances - Safety - Part 2-35: Particular requirements for instantaneous water heaters

€314.00

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ASTM F919-10

ASTM F919-10

Superseded Historical

Standard Specification for Slicing Machines, Food, Electric

This product is not for sale, please contact us for more information

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DIN 18873-2:2010-03

DIN 18873-2:2010-03

Superseded Historical

Methods for measuring of the energy use from equipment for commercial kitchens - Part 2: Commercial coffee machines

€56.17

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DIN 18873-3:2010-03

DIN 18873-3:2010-03

Superseded Historical

Methods for measuring of the energy use from equipment for commercial kitchens - Part 3: Deep fat fryers

€69.91

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DIN 18867-2:2010-03

DIN 18867-2:2010-03

Superseded Historical

Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks, Requirements and testing

€56.17

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DIN 18867-4:2010-03

DIN 18867-4:2010-03

Superseded Historical

Equipment for commercial kitchens - Mobile equipment - Part 4: Tray removal trolley, Requirements and testing

€48.79

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IEC 60335-2-24:2010

IEC 60335-2-24:2010

Superseded Historical

Household and similar electrical appliances - Safety - Part 2-24: Particular requirements for refrigerating appliances, ice-cream appliances and ice makers

€369.00

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NBN EN 1673+A1:2010

NBN EN 1673+A1:2010

Superseded Historical

Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

€50.00

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