Standard Specification for Commercial Dishwashing Machines, Multiple-Tank, Continuous Oval-Conveyor Type, Heat Sanitizing
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Standard Specification for Heavy-Duty Ranges, Gas and Electric
Standard Specification for Powered Pot, Pan and Utensil Washing Sinks
Standard Specification for Hot Food Holding Tables
Standard Test Method for Performance of Large Open Vat Fryers
Standard Test Method for Performance of Conveyor Ovens
Standard Test Method for Performance of Rapid Cook Ovens
Standard Specification for Freezers, Ice Cream, Soft Serve, Shake
Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems
Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance (IEC 60350:1999 + A1:2005 + A2:2008, modified); German version EN 50304/EN 60350:2009.
€173.74
Specification for dedicated liquefied petroleum gas appliances - Barbecues for outdoor use contact grills included; German version prEN 498:2009
€145.14
Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects; German version EN 203-3:2009
€63.27
Amendment 2 - Household and similar electrical appliances - Safety - Part 2-74: Particular requirements for portable immersion heaters
€11.00
Amendment 1 - Electric dishwashers for household use - Methods for measuring the performance
€22.00
