97.040.01

Kitchen equipment in general

97.040.10

Kitchen furniture

97.040.20

Cooking ranges, working tables, ovens and similar appliances

97.040.30

Domestic refrigerating appliances

97.040.40

Dishwashers

97.040.50

Small kitchen appliances

97.040.60

Cookware, cutlery and flatware

97.040.99

Other kitchen equipment
BS EN 60335-2-17:2002+A2:2009

BS EN 60335-2-17:2002+A2:2009

Superseded Historical

Household and similar electrical appliances. Safety Particular requirements for blankets, pads, clothing flexible heating appliances

€374.00

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IEC 60350:1999+AMD1:2005+AMD2:2008 Consolidated

IEC 60350:1999+AMD1:2005+AMD2:2008 Consolidated

Superseded Historical

Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance

€1,012.00

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UNE-EN 15181:2009

UNE-EN 15181:2009

Superseded Historical

Measuring method of the energy consumption of gas fired ovens

€71.00

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UNE-EN 60335-2-34:2003/A2:2009

UNE-EN 60335-2-34:2003/A2:2009

Superseded Historical

Household and similar electrical appliances - Safety - Part 2-34: Particular requirements for motor-compressors

€54.00

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UNE-EN 30-1-1:2009

UNE-EN 30-1-1:2009

Superseded Historical

Domestic cooking appliances burning gas - Part 1-1: Safety - General

€161.00

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NBN EN 13834+A1:2009

NBN EN 13834+A1:2009

Superseded Historical

Cookware - Ovenware for use in traditional domestic ovens

€50.00

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BS EN 15181:2008

BS EN 15181:2008

Superseded Historical

Measuring method of the energy consumption of gas fired ovens

€269.00

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DIN 18872-2:2009-03

DIN 18872-2:2009-03

Superseded Historical

Equipment for commercial kitchens - Refrigeration technology equipment - Part 2: Cooling tray; Requirements and testing

€56.17

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DIN 18872-4:2009-03

DIN 18872-4:2009-03

Superseded Historical

Equipment for commercial kitchens - Refrigeration technology equipment - Part 4: Refrigerators and freezers; Requirements and testing

€69.91

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DIN 18872-1:2009-03

DIN 18872-1:2009-03

Superseded Historical

Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing

€63.27

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IEC 60335-2-6:2002/AMD2:2008/COR1:2009

IEC 60335-2-6:2002/AMD2:2008/COR1:2009

Superseded Historical

Corrigendum 1 - Amendment 2 - Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances

€0.00

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UNE-EN 60335-2-15:2004/A2:2009

UNE-EN 60335-2-15:2004/A2:2009

Superseded Historical

Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids

€48.00

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DIN 10521:2009-02

DIN 10521:2009-02

Superseded Historical

Food hygiene - Household water filters which are not connected to the water supply - Household water filters using cation exchange resin and activated carbon

€77.20

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DIN 68930:2009-02

DIN 68930:2009-02

Superseded Historical

Kitchen furniture - Fitness for purpose requirements - Testing

€56.17

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IEC 60335-2-31:2002+AMD1:2006+AMD2:2008 Consolidated

IEC 60335-2-31:2002+AMD1:2006+AMD2:2008 Consolidated

Superseded Historical

Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors

€220.00

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