Household refrigerating appliances - Characteristics and test methods (ISO 15502:2005)
€0.00
Refrigerators for conserved blood - Definitions, requirements, testing
€69.91
Appareils électrodomestiques et analogues - Code d'essai pour la détermination du bruit aérien - Partie 2-13 : règles particulières pour les hottes de cuisine
€43.95
Measuring method of the energy consumption of gas fired ovens; German version EN 15181:2008
€91.03
Household and similar electrical appliances - Safety - Part 2-5 : particular requirements for dishwashers - Appareils électrodomestiques et analogues
Specification for installation and maintenance of gas-fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases)
€269.00
Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
€330.00
Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley
€56.17
€77.96
Appareils de cuisine professionnelle utilisant les combustibles gazeux - Partie 3 : matériaux et parties en contact avec les denrées alimentaires et autres aspects sanitaires
€52.13
Cookware. Domestic cookware for use on top of a stove, cooker or hob General requirements
€316.00
Household and similar electrical appliances - Safety - Part 2-5: Particular requirements for dishwashers
€32.00
Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors
€41.00
Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection ovens and convection steamers
Cookware - Ovenware for use in traditional domestic ovens; German version EN 13834:2007+A1:2009
