Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
€48.79
Equipment for commercial kitchens - Insertion trays - Dimensions
Domestic cooking appliances burning gas - Part 1-1: Safety - General; German version EN 30-1-1:2008/FprA1:2010
Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances
€88.00
Amendment 2 - Household and similar electrical appliances - Safety - Part 2-35: Particular requirements for instantaneous water heaters
€11.00
Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects
€59.00
Electric dishwashers for household use - Methods for measuring the performance
€627.00
Household and similar electrical appliances - Safety - Part 2-74: Particular requirements for portable immersion heaters
€121.00
Household and similar electrical appliances - Safety - Part 2-17: Particular requirements for blankets, pads, clothing and similar flexible heating appliances
€704.00
Household and similar electrical appliances - Test code for the determination of airborne acoustical noise -- Part 2-13: Particular requirements for range hoods
€36.00
Standard Specification for Heavy-Duty Ranges, Gas and Electric
This product is not for sale, please contact us for more information
Standard Test Method for Performance of Large Open Vat Fryers
Standard Specification for Hot Food Holding Tables
Standard Specification for Heat-Sanitizing Commercial Dishwashing Machines, Multiple Tank, Conveyor Rack Type
