Equipment for commercial kitchens - Components for ventilation - Part 7: Installations for treatment of cooking fumes, Requirements and testing.
€91.03
Standard Specification for Frying and Braising Pans, Tilting Type
This product is not for sale, please contact us for more information
Standard Specification for Cooker, Steam
Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics
€0.00
Specification for dedicated liquefied petroleum gas appliances. Barbecues for outdoor use.
Electric cooking ranges, ovens, steam ovens and grills for household use - Methods for measuring performance (IEC 59K/200/CD:2010)
€167.66
Electric hobs for household use - Methods for measuring performance (IEC 59K/201/CD:2010)
€105.42
Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance; German version EN 50304:2009/FprAA:2010/EN 60350:2009/FprAA:2010
€41.78
Food processing machinery - Rotary rack ovens - Safety and hygiene requirements; German version EN 1673:2000+A1:2009
€116.64
Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combination microwave ovens
€286.00
Standard Test Method for Performance of Conveyor Broilers
Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-14: Particular requirements for refrigerators, frozen-food storage cabinets and food freezers (IEC 59M/11/CD:2010)
€77.20
Refrigerators for conserved blood - Definitions, requirements, testing.
€69.91
Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing
