Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of cooking fumes - Requirements and testing; German version prEN 16282-8:2011
€91.03
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems; German version prEN 16282-7:2011
€63.27
Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance (IEC 60350:1999 + A1:2005 + A2:2008, modified); German version EN 50304/EN 60350:2009 + EN 50304/A1/EN 60350/A11:2010.
€179.53
Standard Specification for Cooker, Steam
This product is not for sale, please contact us for more information
Methods for measuring of the energy use from equipment for commercial kitchens - Part 9: Cooking zones
€69.91
Methods for measuring of the energy use from equipment for commercial kitchens - Part 8: Regenerating systems
€48.79
Methods for measuring of the energy use from equipment for commercial kitchens - Part 10: Ice machines
Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers
Household and similar electrical appliances. Test code for the determination of airborne acoustical noise Particular requirements range hoods
€269.00
Electric appliances connected to the water mains. Avoidance of backsiphonage and failure of hose-sets
Standard Test Method for Performance of Hot Food Holding Cabinets
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test; Text in German and English
Standard Test Method for Performance of Rack Conveyor, Commercial Dishwashing Machines
Standard Test Method for Performance of Rack Ovens
