Methods for measuring of the energy use from equipment for commercial kitchens - Part 8: Regenerating systems
€56.17
Methods for measuring of the energy use from equipment for commercial kitchens - Part 13: Microwave combination oven
Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods; German version FprEN 1860-1:2012
€105.42
Standard Test Method for Moisture Expansion of Fired Whiteware Products
This product is not for sale, please contact us for more information
Standard Test Method for Determination of “Microwave Safe for Reheating” for Ceramicware
Household and similar electrical appliances - Safety - Part 2-17: Particular requirements for blankets, pads, clothing and similar flexible heating appliances
€369.00
Gas heated catering equipment - Part 1: General safety rules; German version prEN 203-1:2012
€173.74
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries; German version prEN 203-2-7:2012
Household and similar electrical appliances. Test code for the determination of airborne acoustical noise Particular requirements electric cooking ranges, ovens, grills, microwave ovens any combination these
€193.00
Amendment 2 - Electric dishwashers for household use - Methods for measuring the performance
€88.00
Corrigendum 1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
€0.00
Specification for dedicated liquefied petroleum gas appliances. Barbecues for outdoor use.
Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley, Requirements and testing
Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley, Requirements and testing
Equipment for commercial kitchens - Refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing
€63.27
