Domestic cooking appliances burning gas - Safety - Part 1-2: Appliances having forced-convection ovens and/or grills
€50.00
Amendment 1 - Household and similar electrical appliances - Safety - Part 2-24: Particular requirements for refrigerating appliances, ice-cream appliances and ice-makers
€22.00
Household and similar electrical appliances - Safety - Part 2-24:Particular requirements for refrigerating appliances, ice-cream appliances and ice makers
€638.00
Household and similar electrical appliances - Safety - Part 2-34: Particular requirements for motor-compressors
€286.00
Methods for measuring of the energy use from equipment for commercial kitchens - Part 12: Ovens
€63.27
Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts, Requirements and testing.
€48.79
Standard Terminology of Ceramic Whitewares and Related Products
This product is not for sale, please contact us for more information
Standard Specification for Hot Water and Chemical Sanitizing Commercial Dishwashing Machines, Stationary Rack Type
Domestic cooking appliances burning gas. Safety Appliances having forced-convection ovens and/or grills
€269.00
Electric dishwashers for household use - Methods for measuring the performance
€781.00
Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans
€176.00
Standard Test Method for Moisture Expansion of Fired Whiteware Products
Standard Test Method for Determination of “Microwave Safe for Reheating” for Ceramicware
Standard Test Method for Determination of “Microwave Safe for Reheating” for Ceramicware
