Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens
€48.79
Household and similar electrical appliances - Safety - Part 2-16: Particular requirements for food waste disposers
€187.00
Household and similar electrical appliances. Safety Particular requirements for instantaneous water heaters
€269.00
Household and similar electrical appliances - Safety - Part 2-35: Particular requirements for instantaneous water heaters
€36.00
Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
€418.00
Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
€176.00
Standard Specification for Recirculating Hood System for Cooking Appliances
This product is not for sale, please contact us for more information
Standard Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Stationary Rack Type Water-Driven Rotary Spray
Standard Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type
Standard Specification for Washing Machines—Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type
Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-13: Particular requirements for range hoods (IEC 60704-2-13:2011); German version EN 60704-2-13:2011.
€111.40
Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers
€391.00
Electric dishwashers for household use - Methods for measuring the performance
€122.00
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 9: Capture and containment performance of extraction systems - Test methods; German version prEN 16282-9:2011
€77.20
