Superseded Draft standard
Historical

DIN 18873-4:2012-02

Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens

Summary

Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 4: Heißumluftbacköfen

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 02/01/2012
Cancellation Date 04/01/2013
Page Count 0
EAN ---
ISBN ---
Weight (in grams) ---
No products.
No products.