Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
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Amendment 2 - Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers
€22.00
Methods for measuring of the energy use from equipment for commercial kitchens - Part 3: Deep fat fryers
€91.03
Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks, requirements and testing.
€48.79
Methods for measuring of the energy use from equipment for commercial kitchens - Part 2: Commercial coffee machines
€63.27
Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley, requirements and testing.
€56.17
Equipment for commercial kitchens - Mobile equipment - Part 4: Tray removal trolley, requirements and testing.
Equipment for commercial kitchens - Insertion trays - Dimensions.
Household and similar electrical appliances - Safety -- Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances
€0.00
Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances
€54.00
Electric cooking ranges, hobs, ovens and grills for household use. Methods for measuring performance
€355.00
Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance
€32.00
Household and similar electrical appliances - Safety -- Part 2-24: Particular requirements for refrigerating appliances, ice-cream appliances and ice makers
€112.00
Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-3: Particular requirements for dishwashers (IEC 59A/151/CD:2011)
Residential cookers fired by solid fuel - Requirements and test methods; German version prEN 12815:2011
€195.79
