Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens
€56.17
Methods for measuring of the energy use from equipment for commercial kitchens - Part 5: Tilting frying pans and stationary frying pans
€84.58
Methods for measuring of the energy use from equipment for commercial kitchens - Part 6: Tilting pressure braising pans and stationary pressure braising pans
Methods for measuring of the energy use from equipment for commercial kitchens - Part 7: Multiple deck ovens
€48.79
Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts, Requirements and testing
Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-13: Particular requirements for range hoods
€176.00
Household and similar electrical appliances - Safety -- Part 2-90: Particular requirements for commercial microwave ovens
€51.00
Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
€54.00
Domestic cooking appliances burning gas - Part 14: Materials in contact with food
€41.78
Appareils de cuisson domestiques utilisant les combustibles gazeux - Partie 1-1 : sécurité - Généralités
€200.95
€25.39
Domestic cooking appliances burning gas - Part 1-1: Safety - General
€50.00
Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens
€627.00
Household and similar electrical appliances - Safety -- Part 2-24: Particular requirements for refrigerating appliances, ice-cream appliances and ice-makers.
€0.00
Standard Specification for Griddles, Single and Double Sided, Self-heating, Counter or Stand Mounted Gas and Electric Fired
This product is not for sale, please contact us for more information
