DIN 18867-5:2012-02
Superseded Draft standard
Historical

DIN 18867-5:2012-02

Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley, Requirements and testing
Most recent standard

Summary

Großküchengeräte - Fahrbare Geräte - Teil 5: Bankettwagen beheizt, Anforderungen und Prüfung

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 02/01/2012
Cancellation Date 04/01/2013
Page Count 0
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ISBN ---
Weight (in grams) ---
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