Superseded
Standard
Historical
DIN 18869-7:2010-11
Equipment for commercial kitchens - Components for ventilation - Part 7: Installations for treatment of cooking fumes, Requirements and testing.
Preview
Summary
Großküchengeräte - Einrichtungen zur Be- und Entlüftung von gewerblichen Küchen - Teil 7: Anlagen zur Aerosol- und Aerosolatnachbehandlung, Anforderungen und Prüfung / Achtung: Daneben gilt DIN 18869-7 (2006-06) noch bis 2011-04-30.
Notes
DIN 18869-7 (2006-06) remains valid alongside this standard until 2011-04-30.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 11/01/2010 |
| Cancellation Date | 12/01/2017 |
| Page Count | 28 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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