Superseded Draft standard
Historical

DIN 18867-2:2010-03

Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks, Requirements and testing

Summary

Großküchengeräte - Fahrbare Geräte - Teil 2: Regalwagen, Anforderungen und Prüfung

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 03/01/2010
Page Count 8
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Weight (in grams) ---
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