97.040.01

Kitchen equipment in general

97.040.10

Kitchen furniture

97.040.20

Cooking ranges, working tables, ovens and similar appliances

97.040.30

Domestic refrigerating appliances

97.040.40

Dishwashers

97.040.50

Small kitchen appliances

97.040.60

Cookware, cutlery and flatware

97.040.99

Other kitchen equipment
DIN EN 1116:2018-03

DIN EN 1116:2018-03

Active Most Recent

Furniture - Kitchen furniture - Coordinating sizes for kitchen furniture and kitchen appliances; German version EN 1116:2018

€77.20

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NF EN ISO 8442-9, D29-011-9 (03/2018)

NF EN ISO 8442-9, D29-011-9 (03/2018)

Active Most Recent

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9 : requirements for ceramic knives

€52.00

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NBN EN 1116:2018

NBN EN 1116:2018

Active Most Recent

Furniture - Kitchen furniture - Coordinating sizes for kitchen furniture and kitchen appliances

€89.00

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BS EN 1116:2018

BS EN 1116:2018

Active Most Recent

Furniture. Kitchen furniture. Coordinating sizes for kitchen furniture and kitchen appliances

€193.00

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ISO 8442-9:2018

ISO 8442-9:2018

Active Most Recent

Materials and articles in contact with foodstuffs — Cutlery and table holloware Part 9: Requirements for ceramic knives

€77.00

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ASTM C373-18(2023)

ASTM C373-18(2023)

Active Most Recent

Standard Test Methods for Determination of Water Absorption and Associated Properties by Vacuum Method for Pressed Ceramic Tiles and Glass Tiles and Boil Method for Extruded Ceramic Tiles and Non-tile Fired Ceramic Whiteware Products

€65.00

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DIN 18873-3:2018-02

DIN 18873-3:2018-02

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Methods for measuring the energy consumption of commercial kitchen appliances - Part 3: Deep fat fryers

€91.03

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DIN EN 16282-4:2018-02

DIN EN 16282-4:2018-02

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Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements; German version EN 16282-4:2016

€63.27

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DIN EN 16282-2:2018-02

DIN EN 16282-2:2018-02

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Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements; German version EN 16282-2:2016

€84.58

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NF EN 1116, D62-023 (01/2018)

NF EN 1116, D62-023 (01/2018)

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Furniture - Kitchen furniture - Coordinating sizes for kitchen furniture and kitchen appliances

€48.00

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NF EN 60350-2, C73-209-2 (01/2018)

NF EN 60350-2, C73-209-2 (01/2018)

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Household electric cooking appliances - Part 2 : hobs - Methods for measuring performance

€198.33

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IEC 60335-2-58:2017

IEC 60335-2-58:2017

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Household and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machines

€286.00

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DIN EN 16282-1:2017-12

DIN EN 16282-1:2017-12

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Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German version EN 16282-1:2017

€105.42

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DIN EN 16282-5:2017-12

DIN EN 16282-5:2017-12

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Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning; German version EN 16282-5:2017

€77.20

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DIN EN 16282-8:2017-12

DIN EN 16282-8:2017-12

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Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing; German version EN 16282-8:2017

€91.03

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