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DIN EN 16282-1:2017-12
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German version EN 16282-1:2017
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Einrichtungen in gewerblichen Küchen - Elemente zur Be- und Entlüftung - Teil 1: Allgemeine Anforderungen einschließlich Berechnungsmethoden; Deutsche Fassung EN 16282-1:2017
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 12/01/2017 |
| Page Count | 36 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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