Standard Specification for Frying and Braising Pans, Tilting Type
€65.00
Standard Specification for Cooker, Steam
Appareils de cuisson domestiques utilisant les combustibles gazeux - Partie 2-2 : utilisation rationnelle de l'énergie - Appareils comportant des fours et/ou des grilloirs à convection forcée
€48.50
Household electric cooking appliances - Part 1 : ranges, ovens, steam ovens and grills - Methods for measuring Performance
€198.33
Equipment for commercial kitchens. Components ventilation in kitchens Air duct. Design and dimensioning
€193.00
Equipment for commercial kitchens. Components ventilation in kitchens General requirements including calculation method
€316.00
Equipment for commercial kitchens. Components ventilation in kitchens Installations treatment of aerosol. Requirements and testing
€269.00
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
€73.00
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; Design and safety requirements
€63.00
BS EN 30-2-2. Domestic cooking appliances burning gas. Part 2-2. Rational use of energy. Appliances having forced-convection ovens and/or grills
€23.00
Ventilation for buildings - Performance testing of components/products for residential ventilation - Part 3: Range hoods for residential use without fan; German version EN 13141-3:2017
€63.27
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery (ISO 8442-2:1997); German version EN ISO 8442-2:1997 + AC:2006
€91.03
Adjusted volume calculation for refrigerating appliances
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
€163.00
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning
€89.00
