LPG fired itinerant professional cooking facilities intended for food applications
€93.67
BS EN 60335-2-25. Household and similar electrical appliances. Safety. Part 2-25. Particular requirements for microwave ovens, including combination microwave ovens
€23.00
Standard Test Method for Performance of Retherm Ovens
€72.00
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test; German version EN 16889:2016
€69.91
Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines
€41.00
Household and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machines
€68.00
Methods for measuring the energy consumption of commercial kitchen appliances - Part 17: Noodle cookers
€77.20
Methods for measuring the energy consumption of commercial kitchen appliances - Part 18: Wafflebaker
€63.27
Methods for measuring the energy consumption of commercial kitchen appliances - Part 19: Frying and grilling appliances
Methods for measuring the energy consumption of commercial kitchen appliances - Part 20: Crepe and Poffertjes-Baker
Small craft - Liquid-fuelled galley stoves and heating appliances
€65.33
Standard Test Method for Resistance of Overglaze Decorations to Attack by Detergents
€58.00
Professional catering equipment - Deep fryers - Energy performance - Equipement de restauration professionnel - Friteuses - Performance énergétique
€52.00
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
Household and similar electrical appliances - Safety - Part 2-14 : Particular requirements for kitchen machines
€77.67
