Active
Standard
Most Recent
DIN 18873-19:2016-09
Methods for measuring the energy consumption of commercial kitchen appliances - Part 19: Frying and grilling appliances
Preview
Summary
Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 19: Brat- und Grillgeräte
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 09/01/2016 |
| Page Count | 17 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
No products.