Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning
€67.00
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing
€82.00
Ventilation for buildings - Performance testing of components/products for residential ventilation - Part 3: Range hoods for residential use without fan
€65.00
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
€88.00
LPG fired itinerant professional cooking facilities intended for food applications
€37.33
Kitchen sinks - Functional requirements and test methods
€121.00
Household microwave ovens. Methods for measuring performance
€374.00
Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing
€48.79
Household and similar electrical appliances - Safety - Part 2-74: Particular requirements for portable immersion heaters
€36.00
Installation of domestic heating and cooking appliances burning wood and solid mineral fuels. Specification
€404.00
Kitchen sinks. Functional requirements and test methods
€269.00
Household and similar electrical appliances - Safety - Part 2-16: Particular requirements for food waste disposers
Standard Specification for Commercial Coffee Brewers
Equipment for commercial kitchens - Working tables - Part 1: Open working tables - Requirements and testing.
€56.17
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities - Requirements and testing.
€69.91
